Services Offered
Congregate Meals
A hot or other appropriate meal served to an eligible older individual which meets 1/3 of the dietary reference intakes established by the Food and Nutrition Board of the Institute of Medicine of the National Academy of Sciences and complies with the most recent Dietary Guidelines for Americans , published by the Secretary of Agriculture, and which is served in a congregate setting.
The objective is to reduce food insecurity and promote socialization of older individuals.
Eligibility Requirements
- You must be at least 60 years old.
There are 16 senior centers in the Texoma region which provide a congregate meal. All senior centers are operated by Tri-County Senior Nutrition Project, Inc. (aka Meals on Wheels of Texoma ).
For More Information
| Location | Address | Phone/Email | Days | Hours |
|---|---|---|---|---|
| Meals on Wheels of Texoma, Admin | 2626 Hilltop Dr. Sherman | (903) 786-3351 kmcclinton@mowot.org | M-Th; F | 7am-4pm, 7am-1pm |
| Bells | 203 S. Broadway Bells | (903) 965-4517 bells@mowot.org | M-F | 7am-1pm |
| Bonham | 210 E. 6th St. Bonham | (903) 583-8573 bonham@mowot.org | M-F | 7am-1pm |
| Denison | 531 W. Chestnut Denison | (903) 463-1711 denison@mowot.org | M-F | 7am-1pm |
| Gainesville | 400 S. Weaver Gainesville | (940) 665-3493 gainesville@mowot.org | M-F | 8am-1pm |
| Pottsboro | 104 N. Main St. Pottsboro | (903) 327-3728 pottsboro@mowot.org | T-T | 10am-1pm |
| Sherman | 1500 N. Broughton Sherman | (903) 892-3733 sherman@mowot.org | M-F | 8am-1pm |
| Valley View | 101 N. Lee St. Valley View | (940) 726-3922 gainesville@mowot.org | T-T | 8am-1pm |
| Van Alstyne | 148 S. Main Dr. Van Alstyne | (903) 564-6021 vanalstyne@mowot.org | M-F | 8am-1pm |
| Whitesboro | 105 Mineral St. Whitesboro | (903) 564-6021 whitesboro@mowot.org | M-F | 7am-1pm |
| Whitewright | 123 W. Grand Whitewright | (903) 364-5328 whitewright@mowot.org | M-F | 8am-1pm |
Congregate Meals
Meeting Dietary Needs
Hot, cold, frozen, dried, canned, fresh, or supplemental food (with a satisfactory storage life) which provides a minimum of 1/3 of the dietary reference intakes established by the Food and Nutrition Board of the Institute of Medicine of the National Academy of Sciences and complies with the most recent Dietary Guidelines for Americans, published by the Secretary of Agriculture, and is delivered to an eligible participant in their place of residence.
Objective
The objective is to reduce food insecurity; help the recipient sustain independent living in a safe and healthy environment.
Eligibility Requirements
- To receive a Home Delivered Meal you must meet certain eligibility requirements. Contact Judy Hunt for eligibility requirements.
Meals are prepared and served by Tri-County Senior Nutrition Project, Inc., aka Meals on Wheels of Texoma.
Meet the Team
Nutrition Services
Program Staff
